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Sunday, March 3, 2013
11th Anniversary
While I put James down for the night, Tim made a delicious dinner of ribeye steaks with mushrooms and parsley sauce, au gratin potatoes, and homemade caesar salad (including the croutons and dressing) all the while holding Robert. Note also the handwashed dishes in the background he had done before taking charge of the baby. Then he gave me the most wonderful present- a ring of the same kind he gave me after James arrived- this time with pink sapphires (James' ring had blue). How blessed am I!
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